Mexican

mexican mealoaf is for Dinner.

mexican mealoaf takes 15 minutes to prepare.

mexican mealoaf takes 66 minutes to cook.

mexican mealoaf makes 6 servings.

The ingredients for mexican mealoaf are:

1 med bell pepper
3 Shallots, minced
3 Garlic cloves, minced
1 tsp olive oil
1 lb. lean ground beef
4 (6 inch) corn tortillas, finely chopped
3/4 cup shredded mexican cheese
1/2 cup salsa
1 egg beaten
1 tsp ground cummin
1tsp salt

Here is how you make mexican mealoaf:

1. Heat oven to 350F. Cook bell pepper, shallots, and garlicin oil over med heat for 6 min or until tender. Cool.2. Gently combine bell pepper mixture and all the remaining ingredients except 1/4 cup of cheese. Place in a 8x4 inch loaf pan bake 55 - 60 minor until internal temp. reaches160.Sprinkle with reaming cheese durnong the last five min. Let stand 10 min. to cool.makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BHIGHT.

The nutritional information for mexican mealoaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.2

• Total Fat: 14.8 g
• Cholesterol: 87.0 mg
• Sodium: 653.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.8 g
• Protein: 22.6 g

mexican mealoaf is Mexican cuisine.