Mexican

Mexican Cheesecake is for Snack.

Mexican Cheesecake takes 15 minutes to prepare.

Mexican Cheesecake takes 40 minutes to cook.

Mexican Cheesecake makes 12 servings.

The ingredients for Mexican Cheesecake are:

2 packs reduced fat creamed cheese
1 1/4 C sour cream
1 envelope taco seasoning
3 eggs
1 1/2 (6oz) shredded sharp cheese
1 can chopped green chiles
1 cup chunky salsa, drained
Tortilla chips or fresh vegtables

Here is how you make Mexican Cheesecake:

In a large bowl beat cream cheese, 1/2 c sour cream and taco seasoning until smooth. Add eggs, beat on low speed untill combined, mix in chiles.Transfer to a greased springform pan. Place on a baking sheet and bake at 350 degrees for 25-30 minutes or untill center is all most set. Spread the remaining sourcream evenly over top. bake 5-8 minutes more- until the top is set.cool on a wire rack for 10 minutes, carefull run a knife around edge of pan to loosen; cool 1 hour longer. refrigerate overnight. Just before serving spread salsa over cheesecake. Serve with tortilla chips or fresh vegtables.Number of Servings: 12Recipe submitted by SparkPeople user JANEACOOK1.

The nutritional information for Mexican Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.4

• Total Fat: 16.0 g
• Cholesterol: 100.2 mg
• Sodium: 330.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.0 g
• Protein: 10.1 g

Mexican Cheesecake is Mexican cuisine.

The dietary needs meet for Mexican Cheesecake is Vegetarian