Mexican

mexican chip dip is for Dinner.

mexican chip dip takes 10 minutes to prepare.

mexican chip dip takes 20 minutes to cook.

mexican chip dip makes 8 servings.

The ingredients for mexican chip dip are:

Ingredients:
*Aldi Fit & Active Brown Rice 1 Cup, 1 serving
1-15 oz can Yellow Sweet Corn, Canned
1-15 oz can Tomato Sauce
1- 15 oz can Kroger clear chicken broth fat free
1- 10 oz can *Rotel Canned Tomatoes w/Habanero
1 lb Ground Turkey
1 pkg *Old El Paso Taco Seasoning
1 cup Shredded Mexican cheese blend

Here is how you make mexican chip dip:

Brown turkey or ground beef. Drain fat. Mix all ingredients in dutch oven or slow cooker. If using slow cooker set on low for 4 hrs. Stove top simmer over med/low heat for 20 mins. or until rice is done. May be simmered longer if mixture seems too wet. Sprinkle Mexican cheese blend over top.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LW1958.

The nutritional information for mexican chip dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.9

• Total Fat: 8.5 g
• Cholesterol: 49.8 mg
• Sodium: 1,300.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.1 g
• Protein: 17.0 g

mexican chip dip is Mexican cuisine.

The dietary needs meet for mexican chip dip is Low Fat