Mexican

Mexican Gumbo is for Dinner.

Mexican Gumbo takes 20 minutes to prepare.

Mexican Gumbo takes 480 minutes to cook.

Mexican Gumbo makes 8 servings.

The ingredients for Mexican Gumbo are:

2 lbs boneless skinless chicken thighs
2 packets enchilada seasoning mix
2 cans tomato sauce
1 sm can tomato paste
1-2 onions, diced
4 Tbsp minced garlic
4 Tbsp cumin
2 cans Rotel (1 regular, 1 hot)
2 bay leaves
48 oz chicken broth
4-6 cans beans
2 Tbsp cilantro paste

Here is how you make Mexican Gumbo:

Line the crock pot with the chicken. In a separate bowl, mix the enchilada seasoning, tomato sauce and all spices except for the cilantro. Add the rotel tomatoes first, then the seasoned tomato sauce, chicken broth and bay leaves. Cook on low for 6 hours. Remove the chicken and shred. Add the beans, shredded chicken, and cilantro. Cook on low for another 2hours or until the beans are done.Serving Size: 8 serving (2 cups ea)Number of Servings: 8Recipe submitted by SparkPeople user CATSHUPE.

The nutritional information for Mexican Gumbo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.3

• Total Fat: 3.5 g
• Cholesterol: 61.0 mg
• Sodium: 1,878.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.6 g
• Protein: 21.0 g

Mexican Gumbo is Mexican cuisine.