Mexican

Pizole (Pisole)-Authentic Mexican is for Dinner.

Pizole (Pisole)-Authentic Mexican takes 15 minutes to prepare.

Pizole (Pisole)-Authentic Mexican takes 180 minutes to cook.

Pizole (Pisole)-Authentic Mexican makes 10 servings.

The ingredients for Pizole (Pisole)-Authentic Mexican are:

1.5 Lbs Raw trimmed Pork
2 Garlic Cloves (Peeled)
1 Tablespoon Cumin Powder
1 Onion, Chopped
2 Garlic Cloves, Chopped
2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoon Black Pepper
1/2 teaspoon Red (Cayenne) Pepper
2 Tablespoons Chilli Powder
1 Tablespoon Salt
1/4 teaspoon oregano
4 Cups white hominy, drained and rinsed
3-5 Cups Pork Broth, from cooking pork
2 Cups Chicken Broth
2 Cans Chopped Green Chillies 4.5 oz
2 Seeded and chopped Jalapenos
Serve with
Salt to Taste
Lemon or Lime Juice
Tortilla Chips or Fresh Fried Corn Tortillas (Optional not included)

Here is how you make Pizole (Pisole)-Authentic Mexican:

1. Place the meat in a large kettle or Crock Pot and just cover with water and add 1 Tablespoon of salt. 2. Chop the onion, peel the garlic, Peel & Chop the 2 garlic cloves, remove seeds and membranes from Jalapenos (unless you want it very hot) and chop,and drain and rinse the hominy3. Add 1/2 of Chopped Onion, 2 Cloves of peeled garlic, pepper, cumin and oregano.4. Bring to boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes.5. Remove meat and cut in bite size pieces. Set Aside.6. In separate pan, Saute remaining onions and garlic in olive oil until transparent.7. Add remaining spices, (Chilli Power, Black Pepper, Oregano, Red (Cayenne) Pepper...stir for a minute.8. Add Pork back to Pot.9. Stir in hominy, Chicken Broth (2 to 4 cups), and green chillies. simmer 60 minutes or until hominy is tender.(If necessary simmer another 60 minutes until chillies and onions are well blended into broth.10. Serve in soup bowls. Add teaspoon lime or lemon juice and salt to taste to bowl.11. Garnish with sliced radishes and chopped fresh cilantro.12. Side dish of Fried Corn Tortillas or prepared Tortilla chips.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user THEJEFFCOATS.

The nutritional information for Pizole (Pisole)-Authentic Mexican is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.9

• Total Fat: 12.0 g
• Cholesterol: 39.5 mg
• Sodium: 1,921.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.7 g
• Protein: 16.4 g

Pizole (Pisole)-Authentic Mexican is Mexican cuisine.

The dietary needs meet for Pizole (Pisole)-Authentic Mexican is Low Carb