Mexican

Layered Mexican Cornbread is for Side Dish.

Layered Mexican Cornbread takes 10 minutes to prepare.

Layered Mexican Cornbread takes 35 minutes to cook.

Layered Mexican Cornbread makes 1 servings.

The ingredients for Layered Mexican Cornbread are:

Butter or non-stick cooking spray, for greasing pan
1 c all purpose cornmeal
1/2c all purpose flour
2T baking powder
2/3c milk
2 eggs
1/2t salt
1/3c veg oil
1/2c chopped onion
1 (14oz)can creamed corn
1 c grated cheddar
1 c chopped jalepeno peppers

Here is how you make Layered Mexican Cornbread:

preheat oven to 350 degrees F.Grease 8X8 or 9X9 in sq pan with softened butter or nonstick cooking spray. Set asideIn lg bowl, mix together cornmeal,flour,baking powder,milk,eggs,salt and oil. Stir in onion & cream corn. Pour half of batter into prepared pan. Top with cheese & peppers, spreading onto batter. Pour remaining batter on top of cheese & peppers. Bake for apx 35min or until golden brown , insert toothpick to see if comes out clean.Let cool slightly before cutting into squares.Number of Servings: 1Recipe submitted by SparkPeople user MAZIE4661.

The nutritional information for Layered Mexican Cornbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 168.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 651.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.2 g
• Protein: 4.2 g

Layered Mexican Cornbread is Mexican cuisine.

The dietary needs meet for Layered Mexican Cornbread is Sugar Free