Mexican

Crock Pot Mexican El Pollo takes 5 minutes to prepare.

Crock Pot Mexican El Pollo takes 840 minutes to cook.

Crock Pot Mexican El Pollo makes 6 servings.

The ingredients for Crock Pot Mexican El Pollo are:

1 lb. Chicken Breast
1 can Black Beans (15 oz)
1 can Whole Kernel Corn (15 oz)
4 cups Salsa (May substitute RoTel)
1 cup Instant Brown Rice (uncooked)
1 ea. Medium Onion (diced)
2 tsp. Cumin
2 Tbsp. Lime Juice

Here is how you make Crock Pot Mexican El Pollo:

Combine ALL ingredients in crock pot and cook on low approximately 7 - 8 hrs. Approximately 6 servingsCan be served with a dollop of sour cream and even wrapped in a tortilla. (note: addition of these items increase calories and fat grams)Number of Servings: 6Recipe submitted by SparkPeople user SPOTLESS116.

The nutritional information for Crock Pot Mexican El Pollo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.2

• Total Fat: 1.1 g
• Cholesterol: 6.9 mg
• Sodium: 242.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.6 g
• Protein: 7.3 g

Crock Pot Mexican El Pollo is Mexican cuisine.