Mexican

Crock Pot Mexican Skirt Steak is for Dinner.

Crock Pot Mexican Skirt Steak takes 5 minutes to prepare.

Crock Pot Mexican Skirt Steak takes 240 minutes to cook.

Crock Pot Mexican Skirt Steak makes 4 servings.

The ingredients for Crock Pot Mexican Skirt Steak are:

6 oz Lean Beef Skirt Steak
1 Can Black Beans (Low Sodium, Rinsed)
1 Cup Frozen Corn Kernels
1 Pkg Burrito Seasoning
1 Can Stewed Tomatoes (No Salt)

ADDED TO EACH AFTER PLATING:
(Accounted for in Calorie/Nutrition count)

1 Tbsp. Light Sour Cream
1/4 Cup Mexican Shredded Cheese (2%)

Here is how you make Crock Pot Mexican Skirt Steak:

Place Steak, Black Beans, Corn, Burrito Seasoning, and Stewed Tomatoes into Crock pot and cook for 4 hours on high. Take steak out and shred with 2 forks. Place Steak in bowl or plate and spoon bean, tomato, corn on top to cover. Top with 1 tbsp light sour cream and cheese.Serving Size: Makes 4 - 1 Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMNGUITARMAN.

The nutritional information for Crock Pot Mexican Skirt Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.7

• Total Fat: 11.4 g
• Cholesterol: 45.1 mg
• Sodium: 659.4 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 9.1 g
• Protein: 28.7 g

Crock Pot Mexican Skirt Steak is Mexican cuisine.