Mexican

Mexican London Broil Crock pot is for Dinner.

Mexican London Broil Crock pot takes several minutes to prepare.

Mexican London Broil Crock pot takes several minutes to cook.

Mexican London Broil Crock pot makes 8 servings.

The ingredients for Mexican London Broil Crock pot are:

2 Small London Broil
2 16 oz jars Newman's Own Bandito Chunky Salsa Peach
2 cans Low Fat Cream of Mushroom Soup
1 c. Chopped Green Peppers (bell peppers)
1 packet McCormic Reduced Sodium Taco Seasoning

Here is how you make Mexican London Broil Crock pot:

Start by pouring one can of soup in the crock pot, add 1/2 can of water and mix water in with soup.Place London broil on soup and pour the other can of soup along with the jars of salsa on top of meat.Turn crockpot on high and cook for 6 hours. Half way through cooking remove meat from crockpot and shread meat, add taco seasoning, and green peppers.Mix everything together and add meat back to the crockpot.Let cook for another 2 -3 hours. Makes 8 ~ 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DESI7709.

The nutritional information for Mexican London Broil Crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.4

• Total Fat: 3.8 g
• Cholesterol: 36.2 mg
• Sodium: 600.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.2 g
• Protein: 13.7 g

Mexican London Broil Crock pot is Mexican cuisine.