The recipe Mexican-Style Scrambled Eggs

Made From Scratch Recipes

Mexican-Style Scrambled Eggs recipe is a Mexican Breakfast meal that takes 15 minutes to make. If you enjoy Mexican for Breakfast, you will like Mexican-Style Scrambled Eggs!

Mexican-Style Scrambled Eggs

Mexican-Style Scrambled Eggs Recipe
Mexican-Style Scrambled Eggs

What Course Is Mexican-Style Scrambled Eggs?

Mexican-Style Scrambled Eggs is for Breakfast.


How Long Does Mexican-Style Scrambled Eggs Recipe Take To Prepare?

Mexican-Style Scrambled Eggs takes 5 minutes to prepare.


How Long Does Mexican-Style Scrambled Eggs Recipe Take To Cook?

Mexican-Style Scrambled Eggs takes 15 minutes to cook.


How Many Servings Does Mexican-Style Scrambled Eggs Recipe Make?

Mexican-Style Scrambled Eggs makes 5 servings.


What Are The Ingredients For Mexican-Style Scrambled Eggs Recipe?

The ingredients for Mexican-Style Scrambled Eggs are:

3 whole eggs
4 egg whites
2 small onions, sliced or minced
1 tsp canola oil
1 tsp coriander seed, ground
1 tsp cilantro, dried
4 tbsp salsa
1 15 oz can black beans, rinsed and drained


How Do I Make Mexican-Style Scrambled Eggs?

Here is how you make Mexican-Style Scrambled Eggs:

Sautee the onions in the canola oil. Scramble whole eggs and whites in a separate bowl. Add to onions. Add salt, coriander, cilantro, and pepper. Cook until desired consistency. When finished, stir in black beans.Makes 5 servings. Number of Servings: 5Recipe submitted by SparkPeople user LOTUS737.


What's The Nutritional Info For Mexican-Style Scrambled Eggs?

The nutritional information for Mexican-Style Scrambled Eggs is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 5.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 572.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 13.5 g

What Type Of Cuisine Is Mexican-Style Scrambled Eggs?

Mexican-Style Scrambled Eggs is Mexican cuisine.


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