Mexican

Mexican Fiesta Bowl (adapted from Happy Herbivore) is for Dinner.

Mexican Fiesta Bowl (adapted from Happy Herbivore) takes 10 minutes to prepare.

Mexican Fiesta Bowl (adapted from Happy Herbivore) takes several minutes to cook.

Mexican Fiesta Bowl (adapted from Happy Herbivore) makes 1 servings.

The ingredients for Mexican Fiesta Bowl (adapted from Happy Herbivore) are:

1/2 c black beans, drained and rinsed
1/4 c corn
1/2 cup salsa
2 c broccoli
1 sweet potato (medium, skin removed)
1 c shredded lettuce
1 corn tortilla
Sriracha (or other hot sauce) to taste

Here is how you make Mexican Fiesta Bowl (adapted from Happy Herbivore):

Steam broccoli (if desired). Bake sweet potato, or microwave for 5 minutes (poking holes in it to vent, wrap in paper towel). Cut the sweet potato into slices or cubes. Combine black beans, salsa, corn and hot sauce in a small pot and heat over medium-low (if desired). Once heated, add broccoli and sweet potato. Drizzle with hot sauce and top with crisped, crumbled tortilla.Serving Size:?Makes 1 serving

The nutritional information for Mexican Fiesta Bowl (adapted from Happy Herbivore) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 453.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,350.4 mg
• Total Carbs: 88.6 g
• Dietary Fiber: 16.6 g
• Protein: 17.4 g

Mexican Fiesta Bowl (adapted from Happy Herbivore) is Mexican cuisine.

The dietary needs meet for Mexican Fiesta Bowl (adapted from Happy Herbivore) is Vegan