Mexican

Paleo- Mexican Frittata is for Breakfast.

Paleo- Mexican Frittata takes 10 minutes to prepare.

Paleo- Mexican Frittata takes 50 minutes to cook.

Paleo- Mexican Frittata makes 8 servings.

The ingredients for Paleo- Mexican Frittata are:

Coconut Oil, 1 tbsp
Onions, raw, 0.25 cup, finely chopped
Jalapeno Peppers, 1 pepper, seeded and finely chopped
Ground beef, lean, 1 lb
Sweet potato, 1 cup, raw, grated
Garlic, 3 cloves, finely chopped
Chili powder, 1 tbsp
Cumin seed, 1 tsp
Salsa, 0.5 cup
Egg, fresh, 12 large
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Paleo- Mexican Frittata:

Preheat oven to 350.In a large skillet heat oil over med-high heat. Saute onions and jalapeno until just tender. Add ground beef and cook until it starts to brown. Add potato and garlic, continue to cook until beef to completely browned and potato is soft. Add chili powder, cumin, and salsa. Stir to combine and heat through. Taste mixture and add salt & pepper as needed. Transfer mixture to a large baking pan. Spread evenly over bottom of pan. Beat eggs thoroughly and pour over mixture in baking pan. Cover with foil and bake for 30 minutes. Remove foil and continue baking until center is set, about 10-15 minutes. Remove from oven and allow to cool slightly before cutting. Serving Size: Makes 8-10 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRS243.

The nutritional information for Paleo- Mexican Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.5

• Total Fat: 17.0 g
• Cholesterol: 256.0 mg
• Sodium: 197.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 16.1 g

Paleo- Mexican Frittata is Mexican cuisine.

The dietary needs meet for Paleo- Mexican Frittata is Low Carb