Mexican

Mexican Gazpacho is for Soup.

Mexican Gazpacho takes several minutes to prepare.

Mexican Gazpacho takes several minutes to cook.

Mexican Gazpacho makes 6 servings.

The ingredients for Mexican Gazpacho are:

3 lbs ripe tomatoes, peeled, seeded and chopped
1 medium cucumber, peeled, seeded and chopped
1 celery rib, chopped
1/2 large red bell pepper, seeded and chopped
1/2 medium red onion, chopped
1 garlic clove, chopped
1 jalapeño pepper, chopped
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 12 oz can V-8
1/2 tsp salt
3 tablespoons chopped cilantro
1 cup crisp croutons
2 limes, quartered

Here is how you make Mexican Gazpacho:

1. In batches if necessary, blend all but cilantro, croutons and limes in food processor and puree until smooth. Transfer to a large bowl. cover and refrigerate until very cold, about 2 hours.2. serve soup in shallow soup plates. Garnish each serving with cilantro and croutons. Pass lime wedges at table.Note: this is from 365 Easy Mexican RecipesNumber of Servings: 6Recipe submitted by SparkPeople user FATKITTY68.

The nutritional information for Mexican Gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 428.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.8 g
• Protein: 3.5 g

Mexican Gazpacho is Mexican cuisine.