Mexican

Gluten-Free Mexican One-dish Dinner is for Dinner.

Gluten-Free Mexican One-dish Dinner takes 5 minutes to prepare.

Gluten-Free Mexican One-dish Dinner takes 20 minutes to cook.

Gluten-Free Mexican One-dish Dinner makes 6 servings.

The ingredients for Gluten-Free Mexican One-dish Dinner are:

White Rice, long grain, 3 cups dry

Ground beef, extra lean (93/7), 1 lb
Onions, raw, 1 medium, diced
Sweet peppers (bell), .75 cup, chopped
Garlic, 3 tsp chopped

Del Monte Petite Cut Diced Tomatoes, 2 cup (1 can)
Chili powder, 1 tbsp
Ground Cumin, 1.5 tsp
Pepper, black, .5 tsp
Smoked Paprika, 1 tsp
Pepper, red or cayenne, .5 tsp

Here is how you make Gluten-Free Mexican One-dish Dinner:

Start the Rice in a rice cooker.While the rice is cooking, brown the beef and vegetables except tomatoes. When the meat is done, add the tomatoes (with the juice in the can) and the spices. Let it simmer until the rice is done on low heat.When the rice is done, mix it into the meat/veggie mixture.Serve with cheese or sour cream for a tasty garnish. You could also add a salad if this was not quite enough for a whole meal by itself.Serving Size: Makes about 6 LARGE servingsNumber of Servings: 6Recipe submitted by SparkPeople user J-HANSEN.

The nutritional information for Gluten-Free Mexican One-dish Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.2

• Total Fat: 13.6 g
• Cholesterol: 52.2 mg
• Sodium: 232.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.0 g
• Protein: 17.7 g

Gluten-Free Mexican One-dish Dinner is Mexican cuisine.

The dietary needs meet for Gluten-Free Mexican One-dish Dinner is Gluten Free