Mexican

Mexican Hotdish is for Dinner.

Mexican Hotdish takes 30 minutes to prepare.

Mexican Hotdish takes 30 minutes to cook.

Mexican Hotdish makes 8 servings.

The ingredients for Mexican Hotdish are:

1.25lb Shredded or Cut Chicken Breast
1 T ground cumin
1 t red pepper
.5 t paprika
1.5 Bell Peppers (green and red)
jalepeno pepper to taste
1 Cup Salsa
2 cup shredded cheddar cheese low fat
1 cup brown rice (cooked with chicken broth)
1 can chili beans
1can black beans (drained and rinsed)
1 can chopped chilie peppers
8 Mission Carb balance tortilla's (Med size)
1/4 cup taco sauce

Here is how you make Mexican Hotdish:

Mix cooked chicken, rice with other ingredients (minus cheese and tortillas) in large pan simmer over med heat.Line baking pan with 4 tortillas the add layer of cheese. Add layer of chicken mix, followed by 2 tortillas, another layer of chicken mix and 2 more tortillas. Top of with remaining cheese. Drizzle taco sauce over all.Bake at 400 for 30-45 mins.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEVERB66.

The nutritional information for Mexican Hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.2

• Total Fat: 5.8 g
• Cholesterol: 13.6 mg
• Sodium: 1,283.9 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 19.3 g
• Protein: 21.8 g

Mexican Hotdish is Mexican cuisine.