Mexican

Mom's Mexican Hotdish is for Dinner.

Mom's Mexican Hotdish takes 15 minutes to prepare.

Mom's Mexican Hotdish takes 140 minutes to cook.

Mom's Mexican Hotdish makes 12 servings.

The ingredients for Mom's Mexican Hotdish are:

4 oz. diced green chilies with juice
2 Cups shredded jack cheese
2 cups diced tomatoes with juice
1 medium onion
2 oz. can of black olives with juice
1 large green bell pepper seeded and chopped
2 Cups uncooked rice
2 packages taco seasoning
2 cups cooked chicken
1 can (14.5 oz.) chicken broth
1/2 cup cold butter
2 cups fritos
2 cups shredded mexican cheese

Here is how you make Mom's Mexican Hotdish:

Spray roaster pan with Pam. In pan, mix all ingredients except last three. Cut up butter into slices and put on top of casserole. Cover with heavy foil. Bake for 1 1/2 hours at 350 degrees. Remove from oven, cover with fritos and then with cheese. Bake uncovered for 10 minutes. Let sit for 10 minutes and enjoy.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user REENYBEANS.

The nutritional information for Mom's Mexican Hotdish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 389.2

• Total Fat: 21.4 g
• Cholesterol: 61.2 mg
• Sodium: 604.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.0 g
• Protein: 14.0 g

Mom's Mexican Hotdish is Mexican cuisine.