Mexican

Mexican Lunch is for Dinner.

Mexican Lunch takes 10 minutes to prepare.

Mexican Lunch takes 30 minutes to cook.

Mexican Lunch makes 6 servings.

The ingredients for Mexican Lunch are:

1 LB Jimmy Dean Hot Sausage ( sub Turkey sausage or ground beef/turkey)
1 can whole kernel corn
1 green pepper
1 red chili pepper (optional)
1 can tomatoes
1/2 box pasta shells
1 cup butter milk (optional)
salt and pepper to taste
Cook first then:
IF DESIRED: make corn bread and place dough on top of mix in an oven safe dish and bake according to package directions.

Here is how you make Mexican Lunch:

place chopped onion, green pepper and chili pepper in frying pan with meat. cook until done. Drain grease and discard appropriately. Add pasta, milk, tomatoes and corn (drained) add enough water to cover pasta.allow to simmer on low until past is done to your taste. AFTER it's done: IF desired place in baking dish and put cornbread mix to cover and back about 30 min. This addition adds to the overall prep/cook time.Number of Servings: 6Recipe submitted by SparkPeople user MAJIKINFL.

The nutritional information for Mexican Lunch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.6

• Total Fat: 0.8 g
• Cholesterol: 12.5 mg
• Sodium: 103.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

Mexican Lunch is Mexican cuisine.