Mexican

Mexican Manicotti is for Dinner.

Mexican Manicotti takes 25 minutes to prepare.

Mexican Manicotti takes 25 minutes to cook.

Mexican Manicotti makes 2 servings.

The ingredients for Mexican Manicotti are:

4 Manicotti shells
1 cup cubed cooked chicken breast
1 cup salsa
(I used Private Selection Restaurant Style/Tom Thumb Brand)
1/2 cup Non-Fat Cottage Cheese
2 T. sliced ripe olives
4 t. chopped cilantro
1 chopped green onion
1 small garlic clove, minced
1/2 t. Choloula Sauce (pepper sauce)
1/3 cup shredded reduce-fat Monterey Jack Cheese

Here is how you make Mexican Manicotti:

Cook: shells according to instructions on box.Place in a small bowl: cooked and chopped chicken breast, 1/4 c. salsa, cottage cheese, sliced olives, chopped cilantro, chopped green onion , minced garlic and pepper sauce.Drain shells and run cold water over them to stop the cooking process. Divide the chicken mixture into 4 equal portions and fill the shells.Spread another 1/4 c. salsa in an 8" x 8" baking dish that you have coated with cooking spray. Place stuffed shells in the dish. Pour remaining salsa over top to the stuffed shells. Cover and bake at 400? for 20 minutes. Uncover and sprinkle tops with the shredded Monterey Jack Cheese and bake for an additional 5-10 minutes or until cheese is melted.Enjoy!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DAIZIESOAP.

The nutritional information for Mexican Manicotti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.3

• Total Fat: 7.7 g
• Cholesterol: 69.0 mg
• Sodium: 1,228.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.7 g
• Protein: 39.3 g

Mexican Manicotti is Mexican cuisine.

The dietary needs meet for Mexican Manicotti is Low Carb