The recipe Orange Vanilla Mexican Wedding Cakes
Orange Vanilla Mexican Wedding Cakes recipe is a Mexican Dessert meal that takes 15 minutes to make. If you enjoy Mexican for Dessert, you will like Orange Vanilla Mexican Wedding Cakes!
Orange Vanilla Mexican Wedding Cakes
- What Course Is Orange Vanilla Mexican Wedding Cakes?
- How Long Does Orange Vanilla Mexican Wedding Cakes Recipe Take To Prepare?
- How Long Does Orange Vanilla Mexican Wedding Cakes Recipe Take To Cook?
- How Many Servings Does Orange Vanilla Mexican Wedding Cakes Recipe Make?
- What Are The Ingredients For Orange Vanilla Mexican Wedding Cakes Recipe?
- How Do I Make Orange Vanilla Mexican Wedding Cakes?
- What's The Nutritional Info For Orange Vanilla Mexican Wedding Cakes?
- What Type Of Cuisine Is Orange Vanilla Mexican Wedding Cakes?
- What Dietary Needs Does Orange Vanilla Mexican Wedding Cakes Meet?
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We always had some variation of Mexican cakes (or Russian tea cakes or Snowballs) at Christmas so these little cookies have a tendency to brighten moods in my family and friends no matter when they are made. This variation has no nuts and has a orange flavour. What Course Is Orange Vanilla Mexican Wedding Cakes?Orange Vanilla Mexican Wedding Cakes is for Dessert. How Long Does Orange Vanilla Mexican Wedding Cakes Recipe Take To Prepare?Orange Vanilla Mexican Wedding Cakes takes 5 minutes to prepare. How Long Does Orange Vanilla Mexican Wedding Cakes Recipe Take To Cook?Orange Vanilla Mexican Wedding Cakes takes 15 minutes to cook. How Many Servings Does Orange Vanilla Mexican Wedding Cakes Recipe Make?Orange Vanilla Mexican Wedding Cakes makes 36 servings. What Are The Ingredients For Orange Vanilla Mexican Wedding Cakes Recipe?The ingredients for Orange Vanilla Mexican Wedding Cakes are: 2 2/3 cup flour1/4 cup powdered sugar 1/4 teaspoon salt 1/2 cup butter 1/2 cup shortening 1 Tablespoon vanilla 1 teaspoon orange extract 3/4 cup powdered sugar for coating How Do I Make Orange Vanilla Mexican Wedding Cakes?Here is how you make Orange Vanilla Mexican Wedding Cakes: mix everything except the powdered sugar for coating will form a very dry doughplace in fridge and allow to firmpreheat oven to 350grease a cookie sheetmake approximately 1 inch ballsplace balls on tray (these do not spread much if at all so you can set them close)bake for 12-15 minutes until cookies are starting to brown around edgeslet cool slightlywhile still a little warm roll balls in powdered sugarif the sugar melts onto the cookie to much for your tastes you can reroll them in powdered sugar when completely coolmakes 36 1 inch ball cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MRSCORRIE.What's The Nutritional Info For Orange Vanilla Mexican Wedding Cakes?The nutritional information for Orange Vanilla Mexican Wedding Cakes is:
What Type Of Cuisine Is Orange Vanilla Mexican Wedding Cakes?Orange Vanilla Mexican Wedding Cakes is Mexican cuisine. What Dietary Needs Does Orange Vanilla Mexican Wedding Cakes Meet?The dietary needs meet for Orange Vanilla Mexican Wedding Cakes is Vegetarian |
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