The recipe Pollo Aguascalientes from BHG Mexican Cook Book

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Pollo Aguascalientes from BHG Mexican Cook Book recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Pollo Aguascalientes from BHG Mexican Cook Book!

Pollo Aguascalientes from BHG Mexican Cook Book

Pollo Aguascalientes from BHG Mexican Cook Book Recipe
Pollo Aguascalientes from BHG Mexican Cook Book

Very Flavorful and fragrant dish

What Course Is Pollo Aguascalientes from BHG Mexican Cook Book?

Pollo Aguascalientes from BHG Mexican Cook Book is for Dinner.


How Long Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Take To Prepare?

Pollo Aguascalientes from BHG Mexican Cook Book takes 10 minutes to prepare.


How Long Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Take To Cook?

Pollo Aguascalientes from BHG Mexican Cook Book takes 60 minutes to cook.


How Many Servings Does Pollo Aguascalientes from BHG Mexican Cook Book Recipe Make?

Pollo Aguascalientes from BHG Mexican Cook Book makes 4 servings.


What Are The Ingredients For Pollo Aguascalientes from BHG Mexican Cook Book Recipe?

The ingredients for Pollo Aguascalientes from BHG Mexican Cook Book are:

Ingredients:
*Tyson boneless, skinless chicken breast, 3 lbs
*Extra Light Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia) thinly sliced
Garlic, 1 clove minced
Canned Tomatoes, 2 cans or 3 medium peeled, seeded, chopped
Lemon juice, 1 tbsp
Truvia Natural Sweetener, 1 serving
Salt, 1 tsp
Oregano, ground, 1 tsp
Cloves, ground, 1/8 tsp
Cornstarch, 2 teaspoons
Cinnamon, ground, 1/8 tsp



How Do I Make Pollo Aguascalientes from BHG Mexican Cook Book?

Here is how you make Pollo Aguascalientes from BHG Mexican Cook Book:

Makes 4 servingsSprinkle chicken with salt and pepper. In 12 inch skillet, broun chicken in cooking oil about 15 minutes. Add onion and garic; cook 5 minutes more. Add tomatoes, lemon juice, Truvia, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender. Remove chicken to platter, keep warm. Measure pan juices; add water to make 2 cujps. Return to skillet. Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly. Spoon some sauce overf chicken; pass remainderNumber of Servings: 4Recipe submitted by SparkPeople user GEMINI141951.


What's The Nutritional Info For Pollo Aguascalientes from BHG Mexican Cook Book?

The nutritional information for Pollo Aguascalientes from BHG Mexican Cook Book is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 8.5 g
  • Cholesterol: 160.7 mg
  • Sodium: 1,374.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 68.5 g

What Type Of Cuisine Is Pollo Aguascalientes from BHG Mexican Cook Book?

Pollo Aguascalientes from BHG Mexican Cook Book is Mexican cuisine.


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