Mexican

Beth's Mexican Skillet is for Dinner.

Beth's Mexican Skillet takes 20 minutes to prepare.

Beth's Mexican Skillet takes 15 minutes to cook.

Beth's Mexican Skillet makes 10 servings.

The ingredients for Beth's Mexican Skillet are:

16 oz Ground beef
1 cup, chopped Onions, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
2 Tablespoons Chili powder
1/2 tsp salt
2 cup Great Value Petite Diced Tomatoes No Salt Added canned tomatoes (by E32356)
3 serving Beans, Kidney beans dark red 3 serv can
270 gram(s) Mahatma Extra Long Grain Enriched White Rice, 45g/.25 cup raw uncooked, .75 cup cooked
1 tbsp Extra Virgin Olive Oil
2 tbsp Chili powder
1 tsp Salt
3 cups water

Here is how you make Beth's Mexican Skillet:

Brown ground beef in a deep pan or dutch oven and drain very well. I place paper towels in the bottom of the strainer to drain the meat on.Add olive oil to the dutch oven and saute chopped onion and chopped peppers and ! clove garlic minced.Add chili powder and salt. Adjust these to your taste.When onions start to become transparent add tomatoes and two cans of water and add the kidney beans and a can of water.Let it come to a boil and add 1 1/2 cups of rice. Bring it back to a boil and turn down the heat and cover with a tight fitting lid.Cook for 14 minutes. all the liquid should be absorbed and the rice done. This can sit a while on the stove while you finish the rest of the meal.Serving Size:?1 cup

The nutritional information for Beth's Mexican Skillet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.2

• Total Fat: 13.9 g
• Cholesterol: 38.6 mg
• Sodium: 476.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.1 g
• Protein: 12.9 g

Beth's Mexican Skillet is Mexican cuisine.