Mexican

Mexican Torte is for Dinner.

Mexican Torte takes 20 minutes to prepare.

Mexican Torte takes 30 minutes to cook.

Mexican Torte makes 10 servings.

The ingredients for Mexican Torte are:

6 ea - Whole Wheat Low Carb Tortillas
1 can Diced Tomatoes
1 lb Ground Turkey
1 sm can diced green chilis
2 cup Low fat Shredded Colby Cheese
1 Lrg can No Fat Refried Beans
1 Lrg can Enchiliada Sauce - Mild or Medium

Options (Included in Nutritional Count)
1 can Sweet Corn - Whole Kernel
2 cups Cooked Brown Rice (great way to use leftovers)

Here is how you make Mexican Torte:

Makes a large casserole yielding about 10 serviings.Brown the ground turkey adding the diced green chilisWhile the ground turkey is browning, lightly oil a lasagna type baking pan - Spray oil works great.Place several tablespoons of the encchilada sauce in the bottom of the baking dish.Layer 2 tortillasLayer 1/2 can of refried beansLayer 1/2 can of tomatoesLayer 1/2 of the ground beefLayer 1/2 can of cornLayer 1 cup cooked brown riceSprinkle with 1/3 of the Shredded cheesePour 1/3 of enchiliada sauce over the cheeseRepeat Layers.Finish with the two remaining tortillas, shredded cheese and enchilada sauce.Cover with foil and run in a 350F degree oven for about 30 minutes. Just long enough to get all hot and yummy.Serve with a tossed salad for a great dinner.Number of Servings: 10Recipe submitted by SparkPeople user EQUUS256.

The nutritional information for Mexican Torte is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.5

• Total Fat: 7.3 g
• Cholesterol: 36.7 mg
• Sodium: 1,167.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 10.6 g
• Protein: 24.7 g

Mexican Torte is Mexican cuisine.