Mexican

Mexican casserolle is for Dinner.

Mexican casserolle takes 30 minutes to prepare.

Mexican casserolle takes 50 minutes to cook.

Mexican casserolle makes 8 servings.

The ingredients for Mexican casserolle are:

1 pounds ground turkey
1 pkg taco seasoning mix
1/2 cup diced tomatoes, with basil and oregano
1 8 oz can enchilada sauce
1 4 oz can green chiles
8 oz. ricotta cheese
4 oz. extra sharp cheddar cheese, grated
4 oz pepper jack cheese, grated
4 corn tortillas cut in eighths

Here is how you make Mexican casserolle:

Makes 8 portions - Bake at 350 degreesBrown turkey, add taco seasoning mix, tomatoes, enchilada sauce, and chiles. Simmer uncovered 10-15 minutes. Combine ricotta with egg. Spread half the meat mixture in the bottom of a casserole dish. Top with half of the tortillas. Spread half of the ricotta mixture over the tortillas and top with half of the cheddar cheese. Spread remaining tortilla slices and spread with remaining ricotta mixture and cheddar cheese. Cover with remaining meat sauce and all of the jack cheese. Cover and bake for 30 minutes. Remove lid and bake another 10-15 minutes. Let stand 15 minutes before cutting. Number of Servings: 8

The nutritional information for Mexican casserolle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.2

• Total Fat: 20.9 g
• Cholesterol: 110.3 mg
• Sodium: 613.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.1 g
• Protein: 22.0 g

Mexican casserolle is Mexican cuisine.