Mexican

Mexican Lazagna is for Dinner.

Mexican Lazagna takes several minutes to prepare.

Mexican Lazagna takes several minutes to cook.

Mexican Lazagna makes 4 servings.

The ingredients for Mexican Lazagna are:

1 pound extra lean ground turkey
1 large sweet red pepper
.5 cup of chopped onion
.25 cup of diced green chili's(canned)
1 pack Old El Paso taco seasoning 40% less sodium
3 - 8" Misson flour tortillas
6 Tbsp Old El Paso taco sauce
2 cups Kraft Free shredded cheddar cheese
4 Tbsp Tostitos salsa con queso
8 Tbsp fat free sour cream
4 tsp fresh chopped chives

Here is how you make Mexican Lazagna:

makes 4 servingssaute red peppers and onions until soft. Add in turkey and chilis. When meet is no longer pink, follow instructions on taco seasoning package.Lightly spray the bottom of a pie pan with non stick cooking spray.Put 1 tortilla in pie pan. Spread turkey mixture over tortilla. Spread 2 Tbsp taco sauce over mixture. Sprinkle about .5 cups of cheese over mixture. Put 1 tortilla over cheese. Repeat with mixture, taco sauce, and cheese. Take the last tortilla and spread 4 Tbsp of salsa con queso on one side. Put queso side down on top of last layer. On top of the tortilla, repeat mixture, taco suace, and cheese layers. Put aluminum foil over dish. Bake on 350 degrees for 25 minutes.( cheese should be melted and hot all the way through) Top with sour cream and chives.Number of Servings: 4Recipe submitted by SparkPeople user UBCUTE.

The nutritional information for Mexican Lazagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.9

• Total Fat: 5.6 g
• Cholesterol: 60.4 mg
• Sodium: 1,806.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.6 g
• Protein: 49.7 g

Mexican Lazagna is Mexican cuisine.

The dietary needs meet for Mexican Lazagna is Low Fat