Mexican

Tortilla Mix takes 15 minutes to prepare.

Tortilla Mix takes 1 minutes to cook.

Tortilla Mix makes 96 servings.

The ingredients for Tortilla Mix are:

16 C. flour (use unbleached or add up to 1/2 whole wheat)
2 Tbsp. baking powder
2 Tbsp. salt (you can use a little less, but some salt really does make a difference in the flavor)
1/2 C-1C. shortening (I like about 3/4 C. of palm shortening (no trans fat!))

Here is how you make Tortilla Mix:

Combine dry ingredients in a bowl and stir with whisk to fully mix. Cut in shortening with pastry blender or hands. Store mix in airtight container.To Make:Place 2 C. tortilla mix in a bowl, making a well in the center. Add 1/2-3/4 C. warm water, a little at a time, mixing until you have a soft dough.Knead dough for a short time till it becomes elastic.Cover with plastic and let it rest 10-15 minutes.Form small balls, pull the dough around the bottom of the ball to make top smooth. Set aside, covered with plastic wrap.Dip dough balls in flour and roll out thinly.Cook on preheated dry griddle until top begins to bubble, Flip and cook for about 15 seconds more.Wrap in plastic wrap and store in refrigerator.Serving Size: Makes approximately 96 tortillas--or 12 tortillas per 2 cups of mix (of which there are about 8 servings)Number of Servings: 96Recipe submitted by SparkPeople user WATER202.

The nutritional information for Tortilla Mix is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 90.3

• Total Fat: 1.8 g
• Cholesterol: 0.9 mg
• Sodium: 176.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

Tortilla Mix is Mexican cuisine.

The dietary needs meet for Tortilla Mix is Vegan