Mexican

Easy Corn Muffins is for Side Dish.

Easy Corn Muffins takes 10 minutes to prepare.

Easy Corn Muffins takes 20 minutes to cook.

Easy Corn Muffins makes 9 servings.

The ingredients for Easy Corn Muffins are:

1.25 cup Wheat flour, white, all-purpose, unenriched
12 tbsp Alber's Yellow Corn Meal
.25 cup Granulated Sugar
2 tsp Baking Powder
.5 tsp Salt
1 cup Milk, nonfat (skim milk)
4 tbsp Crisco Pure Vegetable Oil
1 large Egg, fresh, whole, raw

Here is how you make Easy Corn Muffins:

Heat over to 400*F. Grease 8 or 9-inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm. 9 servings.Serving Size:?makes 9 servings

The nutritional information for Easy Corn Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 204.3

• Total Fat: 6.9 g
• Cholesterol: 21.2 mg
• Sodium: 257.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g

Easy Corn Muffins is Mexican cuisine.