Mexican

Cheddar Chile Egg Muffins is for Breakfast.

Cheddar Chile Egg Muffins takes 10 minutes to prepare.

Cheddar Chile Egg Muffins takes 25 minutes to cook.

Cheddar Chile Egg Muffins makes 7 servings.

The ingredients for Cheddar Chile Egg Muffins are:

2 tbs melted butter
5 large eggs, beaten
1 cup cottage cheese
1/2 cup shredded cheddar cheese
4oz can diced green chiles
1/4 cup flour
1/2 tsp baking powder
Salt & pepper to taste
***You can also add a few drops of hot sauce if you like it spicy***

Here is how you make Cheddar Chile Egg Muffins:

Pre-heat oven to 350 . Spray muffin tin with butter flavored spray, such as Criso.Wisk together all ingredients and pour 1/3 cup of mixter into each muffin cup. Bake 25-30 mins until set.Makes 6-7 muffinsNumber of Servings: 7Recipe submitted by SparkPeople user GINARAE.

The nutritional information for Cheddar Chile Egg Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 132.7

• Total Fat: 8.1 g
• Cholesterol: 81.3 mg
• Sodium: 1,230.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.1 g
• Protein: 8.7 g

Cheddar Chile Egg Muffins is Mexican cuisine.

The dietary needs meet for Cheddar Chile Egg Muffins is Low Carb