Mexican

Muffins - Gluten Free CornBread is for Lunch.

Muffins - Gluten Free CornBread takes 10 minutes to prepare.

Muffins - Gluten Free CornBread takes 20 minutes to cook.

Muffins - Gluten Free CornBread makes 12 servings.

The ingredients for Muffins - Gluten Free CornBread are:

Ingredients:

* *Besan - 1 cup, .75 serving
* Yellow Cornmeal, 1 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp (remove)
* Onions, raw, 1 medium (2-1/2" dia)
* Parmesan Cheese, grated, 2 tbsp
* Whole Milk / Vitamin D, 1 cup
* Soybean Oil, .25 cup
* Egg, fresh, 1 medium
*

Here is how you make Muffins - Gluten Free CornBread:

Preheat oven to 400 degrees F or 205 celciusGrease and line a 12 muffin, dishCombine 1st 6 items in a bowlin separate dish lightly beat egg then add oil and milk then combine with dry ingredientspour the batter into muffin dish, 1/4 cup per muffinBake 15 to 20 minutes, till golden and cooked.Serve Immediately Number of Servings: 12Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Muffins - Gluten Free CornBread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.2

• Total Fat: 7.0 g
• Cholesterol: 17.9 mg
• Sodium: 219.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g

Muffins - Gluten Free CornBread is Mexican cuisine.

The dietary needs meet for Muffins - Gluten Free CornBread is Gluten Free