Mexican

Mexican Meatloaf Muffins is for Dinner.

Mexican Meatloaf Muffins takes 15 minutes to prepare.

Mexican Meatloaf Muffins takes 45 minutes to cook.

Mexican Meatloaf Muffins makes 12 servings.

The ingredients for Mexican Meatloaf Muffins are:

Lean Ground Turkey, 2 lbs (Using Lean ground beef will add fat/calories to nutritional information)
Egg Beaters, 4 Tbsp.
Mild Taco Sauce, 4 Tbsp.
Sweet Red Peppers, 0.5 cup chopped
Sweet onion, 0.5 cup chopped
Fresh Spinach, 1 cup, chopped
Ground Black Pepper, 4 dashes or to taste
Taco Seasoning, 2 tsp (40% Reduced Sodium type)
Mexican Cheese, shredded reduced fat 0.5 cup
Mexican Cheese, shredded reduced fat 0.5 cup to top muffins

Here is how you make Mexican Meatloaf Muffins:

Mix all ingredients together. Form into balls and place in muffin tin. Top each muffin with small amt sredded Mexican cheese. Bake in 350 degree oven for 45 minutes or until cooked/browned. Serving Size: Makes 12 Meatloaf MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user SEBREZE.

The nutritional information for Mexican Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.8

• Total Fat: 13.4 g
• Cholesterol: 63.3 mg
• Sodium: 187.4 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 16.5 g

Mexican Meatloaf Muffins is Mexican cuisine.