Mexican

Hangnon's Nachos is for Dinner.

Hangnon's Nachos takes 15 minutes to prepare.

Hangnon's Nachos takes 10 minutes to cook.

Hangnon's Nachos makes 13 servings.

The ingredients for Hangnon's Nachos are:

Tostitos Restaurant Style Whole Grain Chips (7 chips), 13 serving
Borden Colby & Monterey Jack Cheese 2 oz,
Monterey Jack Cheese, 1 oz
Beans Bush's black beans, 1 cup
bush pinto beans, 2 serving
Ground beef, lean, 16 oz
Lawry's Taco Seasoning, 2 tsp

Here is how you make Hangnon's Nachos:

Brown ground beef in hot skillet and break into small bites as it cooks. When done add taco seasoning and stir. Place a bag of chips out on a cookie sheet. (I line mine with foil for easy clean up.) Put down a thin layer of Monterey Jack Cheese and then layer with the 2 kinds of beans (I warm mine so that the oven time is less and then drain), Next cover with cheese and put in oven at 400* for a few minutes until the cheese melts and it starts to brown. Serve with sour cream, salsa or what ever.Number of Servings: 13Recipe submitted by SparkPeople user HANGNON.

The nutritional information for Hangnon's Nachos is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 287.9

• Total Fat: 16.1 g
• Cholesterol: 32.3 mg
• Sodium: 281.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.9 g
• Protein: 11.7 g

Hangnon's Nachos is Mexican cuisine.