Mexican

Upside down Nachos is for Lunch.

Upside down Nachos takes several minutes to prepare.

Upside down Nachos takes 30 minutes to cook.

Upside down Nachos makes 10 servings.

The ingredients for Upside down Nachos are:

2 lbs of Ground Chicken or Turkey
2-3 cups of shredded cheese
1-2 cans of Salsa Verde/Green Enchilada Sauce
1 bag of tortilla chips
1-2 cans of diced green chili
2 cups of chicken broth/stock

Here is how you make Upside down Nachos:

Brown ground turkey or chicken in skillet.Once meat is browned add the can(s) of salsa verde and chicken stock and let simmer for about 10 min'sAdd diced green chili (if desired or you can add it to the top once completed) After this cooking for about another 5 - 10 min's.Transfer to a baking dish (9x13)Place dollops of sour cream evenly across the top of mixture.Smash up tortilla chips and scatter around the top.Now add the cheese and place dish under brolier until cheese is melted.*my own variation of Rachel Rays receipe.Number of Servings: 10Recipe submitted by SparkPeople user ONECUTESMILE.

The nutritional information for Upside down Nachos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 459.9

• Total Fat: 29.2 g
• Cholesterol: 106.9 mg
• Sodium: 1,155.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.0 g
• Protein: 29.8 g

Upside down Nachos is Mexican cuisine.