Mexican

Gringa Flaca Nachos takes 5 minutes to prepare.

Gringa Flaca Nachos takes 15 minutes to cook.

Gringa Flaca Nachos makes 2 servings.

The ingredients for Gringa Flaca Nachos are:

.25 block extra firm tofu
.25 large onions
.5 cup chopped bell pepper
2 tbsp Herdez Salsa Verde
.5 tbsp Cumin
.5 tsp chili powder
1 tsp garlic powder
1 tsp oregano, ground
1 tsp black pepper
dash of salt

.5 serving "Spicy Cilantro Hummus" (about 2 tbsp: check out the recipe on SparkRecipes)
4 Whole Wheat Rice Cakes

Here is how you make Gringa Flaca Nachos:

In a non-stick pan simmer tofu, chopped onion, and green pepper in spices and salsa verde for about 10 minutes (so tofu can soak up the flavor. I break up the tofu with a spatula when I put it in so it looks more like ground meat. Spread about .5 tbsp of hummus on each of 4 whole wheat rice cakes, then top each cake with a quarter of the tofu/veggies. Eat with your hands and pretend its a fiesta. Makes 2 servings (2 rice cakes each). Number of Servings: 2Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Gringa Flaca Nachos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 176.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 299.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.8 g
• Protein: 8.0 g

Gringa Flaca Nachos is Mexican cuisine.

The dietary needs meet for Gringa Flaca Nachos is Vegan