Mexican

Nachos is for Dinner.

Nachos takes 15 minutes to prepare.

Nachos takes 15 minutes to cook.

Nachos makes 6 servings.

The ingredients for Nachos are:

1 x quantity chilli con carne (optional see related recipe)
1 x 230g pkt corn chips
80g (1 cup) coarsely grated cheddar
Sour cream, to serve
#
Guacamole
1 large ripe avocado, halved, stone removed, peeled
2 tsp fresh lime juice
Salt & freshly ground black pepper

Tomato salsa
2 ripe tomatoes, coarsely chopped
2 tbs coarsely chopped fresh coriander
1 tbs drained sliced jalapeno chillies, coarsely chopped

Here is how you make Nachos:

1. Preheat oven to 180°C. Place chilli con carne (see related recipes) in a large saucepan over medium heat and cook, stirring occasionally, for 5 minutes or until hot. 2. Divide half the corn chips among 6 heatproof, ovenproof serving bowls. Spoon half the chilli con carne over the corn chips and sprinkle with half the cheese. Repeat with the remaining corn chips, chilli con carne and cheese to make a second layer. Place the bowls on a baking tray. Bake in preheated oven for 10 minutes or until cheese melts and is golden brown. Remove from oven. 3. Meanwhile, to make the guacamole, use a fork to mash the avocado and lime juice together in a bowl. Taste and season with salt and pepper. 4. To make the tomato salsa, combine the tomato, coriander and chilli in a small bowl. 5. Top nachos with a dollop of guacamole and sour cream. Top with tomato salsa to serve.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PRINCESSNAYA.

The nutritional information for Nachos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.6

• Total Fat: 16.7 g
• Cholesterol: 3.5 mg
• Sodium: 253.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g

Nachos is Mexican cuisine.