Mexican

Oatmeal tortilla is for Side Dish.

Oatmeal tortilla takes 20 minutes to prepare.

Oatmeal tortilla takes 1 minutes to cook.

Oatmeal tortilla makes 8 servings.

The ingredients for Oatmeal tortilla are:

2 cup dry Oatmeal (plain)
.33 tbsp extra virgin olive oil, star (by TNELSON27)
.5 tsp Salt

Here is how you make Oatmeal tortilla:

In a bowl whisk together the oat flour and salt. Using a fork incorporate the water slowly until it is evenly distributed. Work the dough into a ball adding more water if necessary.Knead well for about two to three minutes. Separate the dough into 8 sections. With floured hands flatten into discs.Cover with a silpat or plastic wrap and let them rest for about 10 minutes.Roll out each of the discs into a flat 7-8” circle. Place the tortilla in a hot frying pan or skillet over medium-high heat. Cook for 1-2 minutes on each side.To keep warm use a tortilla warmer or cover tortillas on a plate with a dish towels.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user M4NNYFR35H.

The nutritional information for Oatmeal tortilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 145.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

Oatmeal tortilla is Mexican cuisine.

The dietary needs meet for Oatmeal tortilla is Low Carb