Mexican

Taco Pasta Bake is for Dinner.

Taco Pasta Bake takes 20 minutes to prepare.

Taco Pasta Bake takes 20 minutes to cook.

Taco Pasta Bake makes 10 servings.

The ingredients for Taco Pasta Bake are:

16 oz 85% lean ground turkey
13.25 oz box whole wheat elbow macaroni, cooked
1 small onion, chopped
1-2 cups salsa (I used 2c.)
1 packet taco seasoning
4 oz neufchatel cheese
1/2 cup plain low-fat greek yogurt
1 cup 2% shredded cheddar cheese
pepper & garlic powder, to taste
chopped green onions, optional

Here is how you make Taco Pasta Bake:

Brown ground turkey & chopped onion in a large pan. Drain grease then return back to pan. Add salsa, taco seasoning, neufchatel cheese, greek yogurt, pepper, & garlic powder-mix until neufchatel cheese completely melts. Next, add cooked macaroni to meat mixture and mix well. Spread mixture into 13 x 9 casserole dish and top with shredded cheddar cheese. Bake in oven at 350 degrees x 20 minutes. Top with chopped green onions if desired.Serving Size:?Makes 10 one cup servings total

The nutritional information for Taco Pasta Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 334.9

• Total Fat: 12.0 g
• Cholesterol: 52.3 mg
• Sodium: 903.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.8 g
• Protein: 17.0 g

Taco Pasta Bake is Mexican cuisine.