Mexican

Southwestern Pasta Toss is for Dinner.

Southwestern Pasta Toss takes several minutes to prepare.

Southwestern Pasta Toss takes several minutes to cook.

Southwestern Pasta Toss makes 6 servings.

The ingredients for Southwestern Pasta Toss are:

Olive Oil, 1 tbsp
Scallions, raw, 5 medium (4-1/8" long)
Garlic, 3 cloves
Serrano Peppers, 2 pepper
Beans, pinto, 1.75 cup
Beans, black, 1.75 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
Green Chili Peppers, canned, 1 cup
Chili powder, 1 tsp
Cumin seed, 1 tsp
Del Monte Petite Cut Diced Tomatoes, 1.75 cup
100% Whole Wheat Rotini, 6 cups, cooked

Here is how you make Southwestern Pasta Toss:

Cook pasta. While cooking, saute scallions, garlic & peppers in oil. Add rest of the ingredients and simmer. Mix pasta with bean mix. Garnish with cilantro, avocado (not in calorie count).Serving Size: Makes 6 2-c servingsNumber of Servings: 6Recipe submitted by SparkPeople user TESKEGRIFFIN.

The nutritional information for Southwestern Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.0

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 367.2 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 15.7 g
• Protein: 16.2 g

Southwestern Pasta Toss is Mexican cuisine.