Mexican

RR Taco Pasta Toss is for Dinner.

RR Taco Pasta Toss takes several minutes to prepare.

RR Taco Pasta Toss takes several minutes to cook.

RR Taco Pasta Toss makes 4 servings.

The ingredients for RR Taco Pasta Toss are:

1 pound penne pasta whole grain
1 tbsp EVOO
1 lb lean beef
1 large onion chopped
1 large jalapeno, halved, seeded
4 cloves of garlic, pressed
2 tbsp chili powder
1.5 tsp cumin
1 tbsp coriander
1/4 c tomato paste
1.5 c chicken broth
2 c Mexican style cheese
2 small plum tomatoes, chopped
1/4 head iceberg lettuce chopped

Here is how you make RR Taco Pasta Toss:

Serves 4Boil pasta until al dente. Drain and return to pot.In large skillet heat EVOO, add beef and cook until browned. add 3/4 of onion, jalapeno, garlic, and spices. cook until onion is softened, stir in tomato paste, then stir in broth.Add sauce to pasta and toss. Spoon onto plate and top with cheese.Use additional onion, tomatoes and lettuce as toppings. Number of Servings: 4Recipe submitted by SparkPeople user JBRYANT1026.

The nutritional information for RR Taco Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 578.2

• Total Fat: 25.3 g
• Cholesterol: 106.9 mg
• Sodium: 1,066.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 7.8 g
• Protein: 46.9 g

RR Taco Pasta Toss is Mexican cuisine.