Mexican

Bell Pepper Enchilada's is for Dinner.

Bell Pepper Enchilada's takes 20 minutes to prepare.

Bell Pepper Enchilada's takes 50 minutes to cook.

Bell Pepper Enchilada's makes 12 servings.

The ingredients for Bell Pepper Enchilada's are:

2lb Ground Turkey, lean
2.5 cups shredded cheddar
1/2 pakage cream cheese (optional)
6 green bell peppers
1/2 cup bread crumbs
2 eggs
1 packet taco seasoning
1 can rotel, 16oz mild
1 can 16oz enchilada sauce, mild
2 teaspoon salt
2 teaspoon pepper
2 teaspoon cummin
2 teaspoon onion powder
2 tbsp olive oil

Here is how you make Bell Pepper Enchilada's:

Brown ground turkey in a frying pan with olive oil, spices and taco seasoning. Stir bread crumbs and 1 1/2 cups cheddar cheese and cream cheese (optional for an extra creamy addition) in a mixing bowl. Cut bell peppers in half and stuff with turkey filling and place snugly into a 9x11 inch baking dish and pour can of rotel and enchalada sauce evenly over peppers. Sprinkle remaining cheese onto dish and cover with tin foil. Bake in the oven on 350 degrees for 50 minutes and let cool 5 minutes before serving. Enjoy!Serving Size:?Makes 12 medium servings.

The nutritional information for Bell Pepper Enchilada's is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 450.8

• Total Fat: 21.9 g
• Cholesterol: 113.9 mg
• Sodium: 1,464.7 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.9 g
• Protein: 27.5 g

Bell Pepper Enchilada's is Mexican cuisine.

The dietary needs meet for Bell Pepper Enchilada's is Gluten Free