Mexican

Five-Pepper Fajitas is for Dinner.

Five-Pepper Fajitas takes several minutes to prepare.

Five-Pepper Fajitas takes several minutes to cook.

Five-Pepper Fajitas makes 12 servings.

The ingredients for Five-Pepper Fajitas are:

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Onions, raw, 4 small (remove)
Lime Juice, 1 lime yields (remove)
Garlic, 2 cloves (remove)
*Peppers, sweet, red, fresh, 1.5 large (2-1/4 per lb, approx 3-3/4" (remove)
Yellow Peppers (bell peppers), 1.5 pepper, large (3-3/4" long, 3" dia) (remove)
Sweet peppers (bell), 4 large (2-1/4 per lb, approx 3-3/4" (remove)
Sweet peppers (bell), 1.5 large (2-1/4 per lb, approx 3-3/4" (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)
Jalapeno Peppers, 2 pepper (remove)
Red Ripe Tomatoes, 6 tomato (remove)
Flour Tortillas, 12 tortilla, medium (approx 6" dia) (remove)
La Victoria Salsa Ranchera, Hot, 2 tbsp (remove)

Here is how you make Five-Pepper Fajitas:

marinate chicken 4 hours in fridge withlime juice,garlic,cumin too to mix. cook chicken in large electric skillet add all peppers, onions jalapeno. Cook through about 25 minutes. salt to tasteServing Size: makes 12 6" tortillasNumber of Servings: 12Recipe submitted by SparkPeople user 1956BEAR.

The nutritional information for Five-Pepper Fajitas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.3

• Total Fat: 5.6 g
• Cholesterol: 22.8 mg
• Sodium: 201.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.2 g
• Protein: 13.9 g

Five-Pepper Fajitas is Mexican cuisine.

The dietary needs meet for Five-Pepper Fajitas is Low Carb