Mexican

Preparing green peppers is for Side Dish.

Preparing green peppers takes several minutes to prepare.

Preparing green peppers takes 20 minutes to cook.

Preparing green peppers makes 6 servings.

The ingredients for Preparing green peppers are:

desired # of Anaheim green chile peppers

Here is how you make Preparing green peppers:

heat a nonstick skillet on high. once pan is hot place 2-3 chiles in pan. you want the skin to turn black on as many surfaces as possible. continue turning until the only green left is on the parts of the chile you cant get to touch the pan. Dont be afraid to push the chile into the pan. as each one is finished place in a ziplock back keeping top closed but not necesarily sealed. let chiles steam in bag about 10 minutes ofter you add last one. Starting with the first chile you put in the bag begin rubbing the chile so the skin comes off. it is harder to get the skin off that did not get charred. After peeling skin off all chiles cut in half. you want to remove all the seeds and the vein like things inside. anything left will add spice. these can be used instead of diced green chiles. and they taste way better than the canned ones!Number of Servings: 6Recipe submitted by SparkPeople user AGRINGA19.

The nutritional information for Preparing green peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 20.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 10.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g

Preparing green peppers is Mexican cuisine.