Mexican

Philadelphia Santa Fe Enchilads is for Dinner.

Philadelphia Santa Fe Enchilads takes 15 minutes to prepare.

Philadelphia Santa Fe Enchilads takes 20 minutes to cook.

Philadelphia Santa Fe Enchilads makes 4 servings.

The ingredients for Philadelphia Santa Fe Enchilads are:

1 smallonion, chopped
2 tsp.oil
3 cupsshredded cookedchicken breasts
1 can(14.5 oz.) no-salt-added diced tomatoes, drained
1 tub(10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2 cupKRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)

Here is how you make Philadelphia Santa Fe Enchilads:

Heat oven to 350?F. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover. Bake 15 to 20 min. or until heated through. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KHAT86.

The nutritional information for Philadelphia Santa Fe Enchilads is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 616.4

• Total Fat: 25.1 g
• Cholesterol: 124.7 mg
• Sodium: 973.5 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 3.2 g
• Protein: 46.2 g

Philadelphia Santa Fe Enchilads is Mexican cuisine.