Mexican

Picadillo is for Dinner.

Picadillo takes 30 minutes to prepare.

Picadillo takes 45 minutes to cook.

Picadillo makes 6 servings.

The ingredients for Picadillo are:

Ground beef, 500 grams
Onions, raw, 1 cup, chopped
La Huerta Frozen peas, carrotts, corn and potatoe (Primavera), 250 gram(s)
Celery, raw, 1 cup, diced
Green Bell Pepper, 1 cup diced
Olive Oil, 2 tbsp
Knorr Chicken Buillion powder, 1 tbsp
Del Fuerte Tomato Sauce Condimented, 210 gram(s)
La Costeña Diced Tomatoes, 350 gram(s)

Here is how you make Picadillo:

Saute Onion and celery in olive oil add meat and cook until brown, add remaining ingridients, cover and simmer until veggies are tender.*NOTE: can use fresh veggies vs frozen if desired.Serves 6. Serving size aprox 3/4 cup to 1 cup or divide in equal portions.Calories based on 6 servings. Serve with tortillas, over bread or rice. (Calries not included for ths)Number of Servings: 6Recipe submitted by SparkPeople user STEVIE433.

The nutritional information for Picadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.3

• Total Fat: 27.0 g
• Cholesterol: 70.8 mg
• Sodium: 445.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.7 g
• Protein: 16.5 g

Picadillo is Mexican cuisine.