Mexican

Pintos Picadillo is for Dinner.

Pintos Picadillo takes several minutes to prepare.

Pintos Picadillo takes several minutes to cook.

Pintos Picadillo makes 6 servings.

The ingredients for Pintos Picadillo are:

Olive Oil, 1 tbsp
Onions, raw, 1 medium, diced
Red bell peppers, 1 medium, diced
Garlic, 2 cloves, minced or pressed
Cumin seed, 2 tsp powdered
Coriander seed, 2 tsp powdered
Pinto beans, 2 cans, drained and rinsed
Diced canned Tomatoes, 1 14.5 oz can
Granny smith apple, 1 medium, peeled and chopped
Cooked brown rice, 2 cups
Raisins, .5 cup
Black Olives, .25 cup, diced
Almonds, .25 cup, chopped or use slivered
Parsley, .25 cup, chopped
Salt and pepper to taste
Tabasco or other hot sauce to taste

Here is how you make Pintos Picadillo:

1. Heat oil in a skillet and cook onions and bell peppers in it. Cook until softened, about 5 minutes.2. Add garlic, cumin, coriander. Cook for another minute.3. Add onion and pepper mixture, plus all ingredients through granny smith apple to a slow cooker.4. Add 1 cup of water to the slow cooker and stir.5. Cook on low for 6-8 hours.6. 10 minutes before serving, add the rest of the ingredients. Allow to heat through and then serve.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MARASCA.

The nutritional information for Pintos Picadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 465.3 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 13.6 g
• Protein: 11.4 g

Pintos Picadillo is Mexican cuisine.

The dietary needs meet for Pintos Picadillo is Vegan