Mexican

5 Minute Picante is for Snack.

5 Minute Picante takes 5 minutes to prepare.

5 Minute Picante takes several minutes to cook.

5 Minute Picante makes 16 servings.

The ingredients for 5 Minute Picante are:

Place the following ingredients into a blender:

1-28 oz Whole Tomatoes, Canned
(Canned Diced Tomatoes will create a richer-thicker sauce)
1.5 cups Red Onion (about 1/3-1/2 average size onion)
4 tbls Minced Garlic (don't be afraid to pour in the garlic: use pre-minced garlic, about 2 heaping spoon-fulls)
12 sprigs Fresh Cilantro
4 Jalapenos (may substitute 2 jalapeno, 1 serrano, and 1 habenero for 3-fire sauce)
1/4 cup Apple Cider Vinegar
1 pinch Black Pepper
2 tsp Chili Pepper
1 tsp Cumin

Blend until even consistency.
Pour into bowl and enjoy! Great on eggs, with baked chips, or with your favorite mexican dish.
Makes 32 ounces of Salsa.

Here is how you make 5 Minute Picante:

No cooking. Number of Servings: 16Recipe submitted by SparkPeople user DUANE.KIDMAN.

The nutritional information for 5 Minute Picante is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 22.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

5 Minute Picante is Mexican cuisine.

The dietary needs meet for 5 Minute Picante is Vegetarian