Mexican

Crock-pot Tamale Pie is for Dinner.

Crock-pot Tamale Pie takes 6 minutes to prepare.

Crock-pot Tamale Pie takes 240 minutes to cook.

Crock-pot Tamale Pie makes 8 servings.

The ingredients for Crock-pot Tamale Pie are:

3/4 C. cornmeal
1 1/2 C. milk
1 egg, beaten
1 lb. extra lean ground beef, browned
1 envelope chili seasoning mix
15 oz. can diced tomatoes
15 oz can corn, drained
1 C. shredded cheddar cheese

Here is how you make Crock-pot Tamale Pie:

Brown your ground beef and drain any fat off. Put everything except the cheese in the crockpot and mix together well. Cover and cook on high for 1 hour and then turn heat to low for 3 hours. Add cheese and cook another 5 min. or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user STAYATHOME_JEN.

The nutritional information for Crock-pot Tamale Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.1

• Total Fat: 13.7 g
• Cholesterol: 73.0 mg
• Sodium: 361.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.7 g
• Protein: 15.8 g

Crock-pot Tamale Pie is Mexican cuisine.