Mexican

Crock Pot Tostada Pie is for Dinner.

Crock Pot Tostada Pie takes 5 minutes to prepare.

Crock Pot Tostada Pie takes 80 minutes to cook.

Crock Pot Tostada Pie makes 8 servings.

The ingredients for Crock Pot Tostada Pie are:

1.5 cups chopped onion
2 lbs ground beef
2 tsp chili powder
2 tsp fajita seasoning
16 oz salsa
1/2 cup black beans
10 tortillas
2 cups shredded cheddar or colby-jack cheese

Here is how you make Crock Pot Tostada Pie:

Saute onion in canola oil. Add ground beef, chili powder & fajita seasonings, cook until beef is browned. Drain excess grease. Add black beans ans salsa until warmed through. Place 3 tortillas in bottom of crock pot, layer beef mixture, then cheese. Repeat with 2 tortillas, meat & cheese, 3 tortillas, meat & cheese, 2 tortillas, meat & cheese. Cook, covered, on High for 1 hr. Remove from crockpot, cut into wedges. Serve with salsa, sour cream, & rice (not included in nutritional calculations).Number of Servings: 8Recipe submitted by SparkPeople user MOM2ALEX2004.

The nutritional information for Crock Pot Tostada Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 546.6

• Total Fat: 35.8 g
• Cholesterol: 114.7 mg
• Sodium: 591.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.8 g
• Protein: 31.1 g

Crock Pot Tostada Pie is Mexican cuisine.