Mexican

Mexi-style Shepherd's Pie is for Dinner.

Mexi-style Shepherd's Pie takes 10 minutes to prepare.

Mexi-style Shepherd's Pie takes 35 minutes to cook.

Mexi-style Shepherd's Pie makes 8 servings.

The ingredients for Mexi-style Shepherd's Pie are:

1 1/2 lbs lean ground turkey
1/2 cup onion, chopped
2 tsp garlic powder
1/2 c green bell pepper, chopped
10 oz black beans, drained
1 cup frozen sweet yellow corn kernels
1 pkg taco seasoning mix (reduced sodium)
1 1/2 cup tomato soup
1 cup mexican style shredded cheese
1 cup Hungry Jack instant mashed potatoes, prepared

Here is how you make Mexi-style Shepherd's Pie:

Preheat oven to 350 degrees.Brown turkey with onion, bell pepper and garlic powder, drain. Mix turkey with beans, corn, taco seasoning mix and tomato soup. Spread into casserole dish. Top with shredded cheese. Spread mashed potatoes to cover entire dish (using a fork will help). Bake, uncovered for 30-35 minutes, or until top starts to brown. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JODIGRADY.

The nutritional information for Mexi-style Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.2

• Total Fat: 11.8 g
• Cholesterol: 76.0 mg
• Sodium: 766.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.6 g
• Protein: 23.3 g

Mexi-style Shepherd's Pie is Mexican cuisine.