Mexican

Beefy Mexican Pie is for Dinner.

Beefy Mexican Pie takes 20 minutes to prepare.

Beefy Mexican Pie takes 30 minutes to cook.

Beefy Mexican Pie makes 4 servings.

The ingredients for Beefy Mexican Pie are:

1 lb 96/4 Extra Lean Ground Beef
3 tb minced garlic, separated
1 c chopped onion
1 14-oz can diced tomatoes with green chiles
3/4 c 2% reduced fat shredded cheddar cheese
1/2 c heart-smart bisquick
1 c skim milk
1 egg
2 egg whites

Here is how you make Beefy Mexican Pie:

1. Preheat oven to 400.2. Brown beef with onion and 2 tb of the garlic. (I used leftover beef from spaghetti night, even faster!)3. Spray a 9x13 pan with cooking spray. Spread tomatoes over bottom of pan, followed by beef, followed by cheese.4. Mix milk, eggs, bisquick, and remaining tb of garlic (with whisk, or I used my magic bullet blender). Pour evenly over the top of the casserole.5. Cook 30 minutes or until lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user CHEZDISHMAN.

The nutritional information for Beefy Mexican Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.8

• Total Fat: 11.4 g
• Cholesterol: 134.4 mg
• Sodium: 892.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.3 g
• Protein: 37.0 g

Beefy Mexican Pie is Mexican cuisine.