Mexican

Mexican Shepherd's Pie #2 takes 20 minutes to prepare.

Mexican Shepherd's Pie #2 takes 30 minutes to cook.

Mexican Shepherd's Pie #2 makes 15 servings.

The ingredients for Mexican Shepherd's Pie #2 are:

2 pounds of extra lean ground beef
8 teaspoons of taco seasing (or to taste)
1/2 cup of chopped onions
1/2 cup of chopped green peppers
1 can of drained corn
1 cup of mild salsa
1 cup of fat free cheddar cheese
1 cup of fat free sour cream
1 box of cornbread mix
2 eggs
1 cup of fat free milk

Place ground beef, onions, peppers, and taco seasoning in a skillet and fry until meat is brown and vegtables are cooked. Add drained corn and the salsa. Mix well.
Spread meat mixture in a 13x9 inch cake pan (sprayed with Pam).
Sprinkle cheese evenly over mixture.
With spatula, spread sour cream evenly over top.
In a seperate bowl place cornbread mix (I used an 18 oz. box of Miracle Maize brand), 2 eggs, 1 cup of milk and mix well until you have a batter of pouring consistancy.
Pour cornbread batter evenly over top of ground beef mixture.
Bake in a 400 degree oven for 30 minutes.
Enjoy!

Here is how you make Mexican Shepherd's Pie #2:

Put into a 400 degree pre-heated oven and bake for 30 minutes or until cornbread is golden brown.Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user GEORGIA_KAY.

The nutritional information for Mexican Shepherd's Pie #2 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 339.3

• Total Fat: 13.2 g
• Cholesterol: 78.1 mg
• Sodium: 817.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.1 g
• Protein: 21.2 g

Mexican Shepherd's Pie #2 is Mexican cuisine.