Mexican

Mexican Shepherd's Pie is for Dinner.

Mexican Shepherd's Pie takes 20 minutes to prepare.

Mexican Shepherd's Pie takes 40 minutes to cook.

Mexican Shepherd's Pie makes 8 servings.

The ingredients for Mexican Shepherd's Pie are:

Ground beef, extra lean, 16 oz
Yellow Sweet Corn, Canned , 1 can (12 oz) drained
Del Monte Diced Tomatoes, No Salt Added, 1 cup with liquid
Green Peppers (bell peppers), 2 tbsp
Taco Seasoning Mix, 6 serving (remove)
Corn Bread Mix prepared, 6 serving (remove)
Green Chili Peppers, canned, 0.5 cup with liquid

Here is how you make Mexican Shepherd's Pie:

Preheat oven to 400 degreesBrown the beef over medium heat. Drain Mix in the tomatoes, peppers, and corn, and cook 5 minutes. Stir in the taco seasoning Bring to a boil, reduce heat to low, and continue cooking 5 minutesTransfer to the prepared baking dish. Prepare the cornbread mix according to package directions. Spread evenly over the top. Bake 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user DEBRAK6.

The nutritional information for Mexican Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.0

• Total Fat: 10.0 g
• Cholesterol: 39.1 mg
• Sodium: 211.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.2 g
• Protein: 11.7 g

Mexican Shepherd's Pie is Mexican cuisine.